La Soleá

LA SOLEÁ

SHOW INFORMATION

A live show, full of nuances, art and purity. It transmits to the viewer the most intense sounds of flamenco walking through the sticks with more force. In its restaurant you will find exquisite dishes typical of the land of Granada and Andalusia with a careful presentation.

SHOW INFORMATION

  • FIRST SHOW

    Hours: 9:00 p.m.

  • SECOND PASS

    Hours: 10:45 p.m.

  • DURATION

    1 hour and 15 minutes

SHOW + DRINK (ADULTS)

26 Euros

SHOW + DINNER (ADULTS)

58 Euros

bailaora flamenca

SHOW + DRINK (CHILDREN)

18.20 Euros

SHOW + DINNER (CHILDREN)

50.20 Euros

RESERVATIONS

Prices

Show + drink:

  • 26 € Adults
  • 18.20 € Children

Show+ Tapas Menu:

  • 52 € Adults
  • 44.20 € Children

Show + La Soleá Menu:

  • 58 € Adults
  • 50.20 € Children

INFORMATION

  • Location: Monumental de Frascuelo, Plaza de Toros de Granada, Local E.
  • First pass: 9:00 p.m.
  • Second pass: 10:45 p.m.
  • Duration: 1 hour and 15 minutes.

Tapas Menu to choose

  • Prawn salad
  • Blackberry Ferrero with Pineapple Jam
  • Salmon and soy mayonnaise tataki
  • Breaded shrimp with sweet mustard
  • Secret with chimichurri and potato gajo (individual dish)
  • Assortment of desserts
  • Canes of eggplants and cane honey
  • Fried Camembert with jams
  • Tuna taquito with black pudding from Noalejo and ajoblanco
  • Sea bass and avocado ceviche
  • Roasted knuckle in its juice (individual dish)
  • Assortment of desserts
  • Cherry skewer, mozzarella and basil pearls
  • Chicken Finguer with Sweet Mustard Sauce
  • Crispy oxtail with caramelized onion
  • Garlic shrimp croquette
  • Cod with tomato concasse and quince aioli (individual dish)
  • Assortment of desserts

All menus include: one bottle of wine for every 4 people and water or one drink per person: beer, sangria, soda.

La Soleá Menu

To choose:

  • Vega tomato seasoned with tuna belly
  • Grated goat cheese salad with cherry, nuts and cane honey vinaigrette
  • Broken eggs with foie and truffle
  • Mushroom Risotto
  • Artichokes with clams in green sauce

To choose:

  • Bulltail bullion with potatoes in their own juice
  • Cod confit on pumpkin, asparagus and leek wig mirror
  • Iberian cheek stew with honey and cinnamon
  • Grilled rabbit with red wine reduction and candied onions
  • Salmon tataki with soy emulsion on cous-cous bed

To choose:

  • Pumpkin pie and rum
  • Tiramisu
  • Brownie
  • Chocolate coulant
  • Homemade Cheesecake

The menu includes: one bottle of wine for every 4 people and water or one drink per person: beer, sangria, soda.

LA SOLEÁ

YOUR FLAMENCO SHOW

We are delighted to help you design and organize a special experience of the flamenco.

TOP
Abrir chat