LOS JARDINES DE ZORAYA

ABOUT THE SHOW

Jardines de Zoraya offers you a pleasant experience for your palate and all your senses. Enjoy the best artists of the current scene and let me show the elf and passion of flamenco with choosing enjoy a good dinner. One hour of an intense and magical Flamenco show at the heart of the Albayzin in Granada.

Show information

  • DURATION

    1 hour
  • OPTIONAL DINING

    Optional Dinner
  • SHOWS PER NIGHT

    2 (20:00 / 22:30)
  • SIZE

    100 people
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SHOW

25 €

Two passes

20:00 / 22:30

FREE SHOW

Children under 8

WITH DINNER

RESTAURANTE FLAMENCO

Los Jardines de Zoraya enjoys a privileged location in the historic Albaicin quarter of Granada, just a few minutes away from the Mirador de San Nicolas.

Los Jardines de Zoraya features two nightly flamenco performances every day with a full service restaurant. The flamenco performances are held inside, where the restaurant and bar offer the comforts of a typical, rustic atmosphere typical of this part of Granada.

Come and enjoy an amazing combination of nice cuisine and art. Book a table for dinner or just to watch the show. We offer two shows a day, at 8pm or 10.30pm. No matter where you come from, you will feel like home.

SHOW INFORMATION

  • Location: Calle Panaderos 32, Granada
  • Duration: 1 hour
  • Size: 100 people
  • Dining: Dinner
  • Performers: 4-5
  • Shows per night: 2 (20:00 / 22:30)
  • Handicapped Facilities:
    Venue: not accessible
    Bathrooms: not accessible
  • Public Transport: City Bus: C1
  • GPS Coordinates: 37.182464, -3.591683
  • Non-smoking: The entire venue is non-smoking.

INFORMATION ABOUT TICKETS

BOOKINGS

Adults

Show: 25,00 €

Show + Dinner (ZORAYA GARDENS MENU): EUR 54€

Show + Dinner (CHEF MENU): EUR 64€

Children (Up to 8 years old)

Show with free entrance: 0,00

Show + Dinner: 10.00

Children (Over 8 years old)

Show: 25.00 euros

Show + Dinner: 35.00

TARIFF ENTRY SPECIAL PROGRAMMING: € 25 (With dinner: € 54)

At the moment we have the following weeks with special programming:

  • From January 1 to 6 (With dinner: € 64)
  • From February 28 to March 3
  • From  April 13 to 21 (Holy Week).
  • From December 6 to 8 (Puente de la inmaculada).
  • From December 21 to 30 (Christmas) (With dinner: € 64)

 

Opening times

First show: 20:00/with dinner 19:00

Second show: 22:30/ with dinner 21:00

 

ZORAYA GARDENS MENU

  • Strawberry Gazpacho with caprese skewer
  • Grilled red peppers salad with tuna
  • Assortment of cured meats with goat cheese
  • Grilled Iberian pork (cooked under low temperature) with artichoke gratin and sauteed vegetables
  • Mille Feuille with cheese & vegetables served with zucchini carpaccio
  • Supreme of cod with tomato and ali-oli
  • Veal cheeks-vermouth-couscous-squash
  • Creme brulee with orange essence
  • Basil cake with strawberry foam
  • Black chocolate cake

CHILDREN´S MENU

  • Grilled chicken fillet ~french fries~ ~vegetables~
  • Bolognesa spaghetti
  • Gofre
  • Menu does not include drink.
  • Free entrance for children under 8 . Please do not forget to include them in your application reques

CHEF MENU

  • Cordovan Sirloin with Olive Oil Ice Cream, Iberian Ham, Boiled Egg.
  • Board of Iberian Ham 100% Acorn, Coloryn, (Sierra de Andujar) & Goat Cheese "The RRR".
  • Goat Cheese Salad, Caramelized Walnuts, Old Style Mustard Vinaigrette.
  • Smoked Prey with Aromatic Herbs, Sweet Potato and Chestnut Pure. Sautéed Mushrooms and Pedro Ximénez Sauce.
  • Cod Charcoal with White Asparagus Mousseline.
  • Mushroom Risotto.
  • Pistachio Delight.
  • Chocolate Sin (Brownie, White Chocolate Soup, 70% Dark Chocolate Ice Cream).
  • This Menu is served with 1 Copita de Néctar by Pedro Ximénez

FLAMENCO SHOW

Reserve your flamenco tickets in advance.

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